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Candy Chemistry

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Explore chemistry as you cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. 
  • Discover why sugar crystallizes to make rock candy. 
  • Learn about specific heat and the phases of matter by molding chocolates. 
  • Use a thermometer and learn about heat and temperature while boiling sugar. 
  • Gain experience with measurements and conversions, volumes, and weights. 
  • Investigate the chemistry of gummy bears. 
  • Learn about the mysterious phenomenon of triboluminescence with wintergreen candies. 
  • Make gummy candies, chocolate shapes, and hard sugar candy using the included special tools.
  • Finish candies with foils, paper cups, sticks, and wrappers. 
  • The 48-page, full-color manual provides instructions and explanations.
  • Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.

Includes: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. 

Recommended Ages: 10+
Experiments: 25
Piece Count: 16
Manual Pages: 48

WARNING: CHOKING HAZARD — Small parts. Not for children under 3 yrs.
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