Candy Chemistry
$35.99
In stock
Store pickup is available
Explore chemistry as you cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking.
WARNING: CHOKING HAZARD — Small parts. Not for children under 3 yrs.
- Discover why sugar crystallizes to make rock candy.
- Learn about specific heat and the phases of matter by molding chocolates.
- Use a thermometer and learn about heat and temperature while boiling sugar.
- Gain experience with measurements and conversions, volumes, and weights.
- Investigate the chemistry of gummy bears.
- Learn about the mysterious phenomenon of triboluminescence with wintergreen candies.
- Make gummy candies, chocolate shapes, and hard sugar candy using the included special tools.
- Finish candies with foils, paper cups, sticks, and wrappers.
- The 48-page, full-color manual provides instructions and explanations.
- Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.
Includes: plastic and metal molds, candy thermometer, spatula, dipping fork, and more.
Recommended Ages: 10+
Experiments: 25
Piece Count: 16
Manual Pages: 48
WARNING: CHOKING HAZARD — Small parts. Not for children under 3 yrs.
